The amount of vitamins in common fruits can vary depending on several factors, including:
Type of fruit: Different fruits have different vitamin profiles.
Variety/cultivar: Specific varieties within a fruit type can have slightly different vitamin content.
Growing conditions: Factors like soil, sunlight, and water availability can influence nutrient levels.
Ripeness: Unripe fruits typically contain lower levels of vitamins than ripe ones.
Storage and preparation: Improper storage or handling can lead to vitamin loss.
However, to give you a general idea, here's a table summarizing the amount of some key vitamins in commonly consumed fruits (per 100g serving):
Keep in mind that these are just average values, and the actual vitamin content of any particular fruit may vary. However, this table should give you a good starting point for understanding the vitamin profiles of some common fruits.
Here are some additional resources you may find helpful:
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