Yes, dark chocolate typically does contain sugar, although the amount can vary significantly depending on several factors:
Cocoa content: Generally, the higher the cocoa content, the less sugar you'll find. Look for options with at least 70% cocoa for a lower sugar intake.
Brand and processing: Different brands and manufacturers use varying amounts of sugar and other sweeteners in their dark chocolate.
Additional ingredients: If the dark chocolate contains other ingredients like nuts, fruits, or caramel, these will likely add more sugar.
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